About Brooklyn Brine
Founded by Executive Briner Shamus Jones in 2009, Brooklyn Brine has been on the forefront of the Brooklyn food-scene ever since.
Brooklyn Brine’s pickles are made by hand, with the finest ingredients, right here in Brooklyn! Well known for collaborations with Dogfish Head Craft Brewery and Finger Lakes Distilling, Brooklyn Brine has always focused on creating unique and delicious pickle flavors, while at the same time touching on the nostalgic roots of many.
In the span of 6 years, Brooklyn Brine’s line of pickles has grown not only nationally, but also internationally in the United Kingdom, South Africa, Canada, Japan, and most recently, France.
Alongside rapid growth, Brooklyn Brine stays true to its roots, hand-cutting and stuffing tens of thousands of jars a week, here in our Sunset Park factory. All ingredients are acquired responsibly – sourcing glassware from New Jersey, Non-Gmo produce, Non-Irradiated spices, apple cider vinegar derived from New York State apples, and without the use of artificial ingredients or additives.
Hand-crafted, non-GMO, Kosher certified, award-winning, world-wide distributed, damn fine pickles.
NYC DELI PICKLE
A fresh twist on a New York City Classic.
WHISKEY SOUR PICKLE
Our signature brine rounded out with a bite from Finger Lakes Distilling Rye Whiskey.
A spicy, vinegary punch of a pickle!
MAPLE BOURBON BREAD & BUTTER
Bite-sized pickle chips, perfectly sugared by Finger Lakes Distilling McKenzie Bourbon and Organic NY State Grade B Maple Syrup.
SPICY MAPLE BOURBON
Our sweet bread & butter pickle kicked up a notch by a hit of Habanero pepper.